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French fries | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Number of Videos: 2,059本

Ingredients

Potatoes : 400g
片栗粉 : 大さじ4
有塩バター : 15g
白ゴマ : 適量
塩 : 適量
黒こしょう : 適量
揚げ油 : 適量
牛乳 : 100ml
薄力粉 : 5g
チェダーチーズ : 4枚
(A) Sugar : 小さじ1
(A) Salt : ひとつまみ
(A) Black pepper : 適量

Time required

20minutes

Procedure

1) Make cheese sauce 01:29
Put about 1 tablespoon of cake flour and 100 ml of milk in a heat-resistant bowl and mix until there are no lumps.
Add half of the rest of the milk and mix well.
Heat in a 600w microwave for 30 seconds and mix.
This process is repeated the remaining two times.
Add the rest of the milk, mix and add (A).
Add cheddar cheese in small pieces, mix lightly and heat in a 600w microwave for 1 minute.
Mix well, heat in a 600w microwave for 30 seconds and mix again.
2) Remove the potato lye 04:21
Peel the potatoes and remove the sprouts.
Cut into small pieces, put in a bowl, soak in water for 5 minutes, and remove the lye.
3) Heat the potatoes in the microwave 05:07
Discard the water from 2, open the edges, wrap and heat in a 600w microwave for about 5-7 minutes until the potatoes are tender.
4) Crush the potatoes and mix with the ingredients 05:27
Add salted butter to 3 and mash with a masher.
Sprinkle salt and black pepper and mix.
Add potato starch and mix.
5) 棒状に伸ばす 06:43
4を軽く広げ、12等分にする。
1かけら取り、手で丸めてからまな板で約15cmの棒状になるように伸ばす。
残りも同じように伸ばす。
6) 白ゴマをまぶす 07:28
Put white sesame seeds in the bat and sprinkle while rolling 5.
7) Fry 07:59
Add frying oil to about 1 cm from the bottom of the frying pan and heat to 170-180 ° C.
Fry 6 until deep-fried and drain.
Place it on a plate, put 1 in a small bowl and add it to complete.

Point

・ Since the amount of cheese sauce is easy to make, the surplus sauce is delicious even if you eat it with vegetables.
・ In the video, Baron potatoes are used.
・ When crushing potatoes, if the potatoes still feel hard, heat them in the microwave for 30 seconds each.
・ The amount of potato starch varies depending on the amount of water in the potatoes, so it is a good idea to press the potatoes with your fingers so that the potatoes do not stick to your fingers.