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旨辛く煮た極みの角煮|【速水もこみち 公式チャンネル】M’s TABLE by Mocomichi Hayamiさんのレシピ書き起こし

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動画数
399本

材料

  • Pork rose block : About 600g
  • サラダ油 : 大さじ1
  • 酒 : 100ml
  • 紹興酒 : 大さじ3
  • 水 : 600〜700ml
  • 醤油 : 大さじ4
  • 砂糖 : 大さじ1
  • ガラスープの素 : 小さじ1
  • 生姜薄切り : 3〜4枚
  • 玉ねぎ : 1個
  • ゆで卵 : 3個
  • 八角 : 1個
  • 香菜 : 適量
  • 白髪ネギ : 適量
  • にんにく : 2〜3片

所要時間

150分

手順

  1. 1) Cut the pork rose block 01:51

    Make holes on both sides of the pork rose block with a fork and cut into bite-sized pieces. Sprinkle with salt and pepper.

  2. 2) Bake pork rose block 02:44

    Sprinkle salad oil in a frying pan and bake the pork rose blocks side by side.

  3. 3) Cut the onions 03:09

    Crush the garlic. Cut the onion in half.

  4. 4) 具材を煮込む 03:21

    フライパンににんにく、玉ねぎ、生姜、ガラスープの素、砂糖、醤油、酒、紹興酒、八角、ゆで卵、水を入れて落とし蓋をし、弱火で2時間煮込む。

  5. 5) 野菜を切る 05:40

    Cut the coriander into small pieces. Prepare the white onions.

  6. 6) 仕上げる 05:59

    Serve white onions and ingredients on a plate and add coriander to complete.

Point

・ If you cut the pork rose block slightly larger than the bite size, you will get a satisfying taste.
・ Sweetness is created by adding onions to the ingredients.
・ Bake the pork rose block until it is completely browned.
・ The ingredients are softened by simmering them over low heat for 2 hours.
・ Slice the ginger in advance.
・ After boiling over low heat for 2 hours, cool it once to add flavor and make it delicious. When it cools, heat it again.

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