ちゃぴさんです。 Time required : 20minutes
しっとり美味しいチョコチップフィナンシェ| HidaMari Cookingさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 417.0万人
- 再生回数
- 4.4億回
- 動画数
- 504本
材料
- Egg white : 120g (for 3 pieces)
- きび砂糖 : 90g
- (A)アーモンドプードル : 70g
- (A)薄力粉 : 50g
- 無塩バター : 100g
- チョコチップ : 30g
所要時間
35分
手順
-
1)
Make charred butter
00:07
Put unsalted butter in a small pan and heat over medium heat to dissolve while mixing.
Remove from heat and cool to about 50 degrees. -
2)
Make dough
00:55
Put egg whites in a bowl and mix with a whisk to cut the stiffness.
Add millet sugar and mix.
Sift (A) into the sieve and mix.
Add 1 and mix.
Put it in a piping bag. -
3)
Bake the dough
03:31
Squeeze 2 into a mold.
Put chocolate chips on it.
Bake at 190 degrees for 12 to 15 minutes in a preheated oven. -
4)
仕上げる
04:03
型から外す。
ケーキクーラーに乗せて冷ます。
お皿に乗せる。
Point
・ Financier recipe with chocolate chips.
・ Amount for 12 financiers.
・ You can consume 3 egg whites.
-Preheat the oven to 190 degrees.
・ You may adjust the amount of chocolate chips to your liking.
・ During step 3, add charred butter that has been cooled to about 50 degrees.
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