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ホットケーキミックスで超簡単!メロンパンクッキー|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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再生回数
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動画数
1,281本

材料

  • Hot cake mix : 200g
  • 無塩バター : 40g
  • 卵 : 1個
  • 牛乳 : 小さじ1/2
  • ココアパウダー : 3g
  • グラニュー糖 : 適量

所要時間

40分

手順

  1. 1) Make melted butter 01:23

    Put unsalted butter in a heat-resistant bowl and heat in a microwave at 600W for 30 seconds.
    Mix with a rubber spatula and dissolve.
    Remove the heat until it reaches the level of human skin.

  2. 2) Make plain fabric 02:03

    Insert the egg and mix with a whisk.
    Add the pancake mix and mix with a rubber spatula to make a lump.
    Divide it into two equal parts, divide into bowls, and cover one side with plastic wrap.

  3. 3) Make cocoa dough 03:21

    Put cocoa powder in the other dough of 2 and mix by cutting with a rubber spatula.
    Add milk and mix to cut.

  4. 4) 成形する 04:00

    手で2〜3cmの大きさに丸める。
    指で厚さ1cm程度に押し潰す。
    クッキングシート又はオーブンシートを敷いた天板に隙間をあけて乗せる。
    グラニュー糖をかけて、指で押さえてまぶす。
    ナイフで押さえて線の模様をつける。

  5. 5) 焼く 06:20

    予熱したオーブンで170度7分〜10分焼く。

  6. 6) 盛り付ける 06:37

    お皿に盛る。

Point

・ A recipe for melon bread cookies with two flavors, plain and cocoa, made from a pancake mix.
・ Remove unsalted butter, eggs and milk from the refrigerator 1 hour before use and return to room temperature.
・ If you do not have unsalted butter, use 30 ml of salad oil instead.
・ During step 2, add the pancake mix without shaking.
・ In step 2, add the pancake mix, knead and mix to harden the dough.
・ As a guideline for the hardness of the dough in step 2, press it with your finger so that the dough does not stick.
・ In step 2, the hardness of the dough changes depending on the size of the egg, so if it is soft, adjust it while adding the pancake mix, and if it is hard, adjust it while adding melted butter.
・ Add milk to the cocoa dough while adjusting it to make it the same hardness as the plain dough.
・ In step 4, add the parts where the granulated sugar is insufficient after making the line pattern.
・ Preheat the oven to 170 degrees.
・ When cooled, the texture of the cookie improves.

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