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Strawberry tart | Transcription of the recipe from Beluppa's Hotcake Mix Research Institute

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べるっぱのホットケーキミックス研究所

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Ingredients

Strawberry : 2 pack
(A) Hot cake mix : 150g
(A) Milk : 30㏄
(A) Salad oil : 40㏄
(B) Almond powder : 40g
(B) Egg : 1個
(B) Sugar : 15g
(B) Salad oil : 40㏄
(C) Salad oil : 1 tsp
(D) Strawberry jam : 30g
(D)水 : 10㏄

Time required

60minutes

Procedure

1) Make tart dough 00:31
Put (A) in an L size zip bag, remove 80% of the air from the bag, and close the zipper.
Knead the dough until it becomes a unit so that no powdery residue remains.
Remove the air from the bag and chill in the refrigerator for 30 minutes.
2) Make almond cream 01:40
Put sugar and almond powder (B) in an M size bag, close the mouth, and shake to mix.
After mixing, add the egg of (B) and salad oil, and knead the egg so that it is crushed.
3) Spread the dough on the mold 02:54
Apply (C) cooking oil to the mold and spread the dough with a rolling pin.
Remove the dough from the bag and press the dough against the mold to shape it.
Make a few holes in the bottom with a fork.
4) 生地を焼く 05:20
型に2を流し込み、軽く均す。
180度に予熱したオーブンで25分焼く。
5) 仕上げる 05:56
Allow the dough to cool completely and remove the dough from the mold.
Mix (D) strawberry jam and water and brush on the surface of the dough.
Serve strawberries, apply strawberry jam to finish, and sprinkle with powdered sugar to complete.

Point

・ 18cm tart type quantity.
・ Use a bag (L size) larger than the 18 cm tart type for one zip bag, and use M size for the other.
・ Use the back of a kitchen knife to collect the dough in the bag.
・ When making almond cream, melt salad oil and substitute 30g of butter.
・ The mold is of the type that the bottom comes off.
・ Applying vegetable oil to the mold makes it easier to remove from the mold after baking.
・ Apply oil to the tart-shaped unevenness.
・ When stretching the dough slightly larger than the mold, stretch it to the same thickness.
・ When removing the dough from the bag, cut the three sides of the bag with scissors to make it easier to remove.
・ Put the dough that sticks out of the mold inside to adjust the thickness.
・ If the dough sticks out 3 mm from the mold, it will be finished beautifully.
・ If the color is too brown during baking, cover it with aluminum foil.
・ If you remove the dough from the mold while it is warm, it will crumble, so cool it down before removing it.
・ If the strawberry jam is difficult to melt, heat it in the microwave for about 20 seconds and mix.
・ If you don't have strawberry jam, you don't have to use it, but it will be easily damaged, so you should eat it early.
・ Strawberry jam can be replaced with apricot jam.