ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
Milk caramel | 집밥요리 Home Cooking's recipe transcript
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Ingredients
- 牛乳 : 200ml
- 無塩バター : 25g
- Oligosaccharide syrup : 25g
- （A）砂糖 : 25g
- （B）砂糖 : 45g
- 塩 : 1g
Time required
30minutes
Procedure
-
1)
Make syrup
00:05
Heat a frying pan over low heat and add oligosaccharide syrup.
When it boils, add the sugar from (A) to dissolve it and heat it until the color changes. -
2)
Make caramel
00:37
Add salt to 1 and turn off the heat, then add unsalted butter and dissolve.
Add warm milk and mix over low heat again.
When it boils, add the sugar from (B) and heat for 15 to 20 minutes. -
3)
Finish
02:00
Put 2 in a container, leave it at room temperature for 30 minutes, cool it in the refrigerator, and it's done.
Point
・ Oligosaccharide syrup can be changed to starch syrup or grain syrup.
・ Milk can be changed to fresh cream.
・ It is recommended to heat the milk in the microwave for 1 minute in advance.
・ When heating, always put it on low heat.
・ Put a cooking sheet on the container.
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