蕎麦（サバ缶とトマトの冷やし蕎麦）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 20minutes
Baked cheesecake｜Cooking tree 쿠킹트리's recipe transcription
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Ingredients
- Cream cheese : 260g
- 砂糖 : 75g
- コーンスターチ : 8g
- 卵 : 2個
- レモンジュース : 5g
- 生クリーム : 120g
Time required
60minutes
Procedure
-
1)
Mix cheese and sugar
00:17
Put cream cheese in a bowl and mix.
Add sugar and mix until dry. -
2)
Add eggs to cornstarch
00:43
Add cornstarch and mix.
Add eggs one by one and mix each time. -
3)
Add lemon juice and whipped cream
01:23
Add lemon juice and mix.
Add fresh cream and mix. -
4)
仕上げる
01:46
3を濾して型に入れ、220℃のオーブンで17分焼く。
粗熱を取り、冷蔵庫で6時間以上冷やしたら完成。
Point
・ It is advisable to lay a cooking sheet on the mold in advance.
・ Cream cheese should be softened by returning it to room temperature in advance.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
・ You can change the degree of baking of the cheesecake to your liking.
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