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30minutes
Melt the eggs, add (A) and mix.
Finely chop the carrots and green onions and add to 1.
Put it in a steamer, cover it, and steam it over low heat for 20 minutes to complete.
・ When making egg liquid, use the same amount of water as the egg.
・ Vegetables can be changed to your liking.
・ It is also recommended to use chicken and mushrooms.
・ If you like, it is recommended to use white soup stock.
・ Sprinkle sesame oil on the finish to make it more delicious.
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