餅（水餅）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
和菓子お兄さん【タダヒロのお菓子作り】 Time required : 10minutes
Bibimbap Somen ｜ 하루한끼 one meal a day's recipe transcript
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Ingredients
- 素麺 : 1束
- 卵 : 2個
- きゅうり : 適量
- (A) Gochujang : 1 tablespoon
- （A）濃口醤油 : 大さじ1
- （A）砂糖 : 大さじ1
- （A）唐辛子粉 : 大さじ1/2
- （A）おろしにんにく : 大さじ1/2
- 塩 : 小さじ1
- ごま油 : 大さじ1
Time required
20minutes
Procedure
-
1)
Make the sauce
00:09
Put (A) in a container and mix.
-
2)
Boil somen noodles
00:24
Boil water in a pan, add somen noodles and boil.
After boiling, open it in a colander and cool it with running water. -
3)
Boil the eggs
01:20
Boil water in a pan, add salt and boil the eggs.
Boil for 8 minutes, chill in running water and peel. -
4)
仕上げる
02:12
器に素麺を盛り、ソース、ごま油を和える。
細切りしたきゅうり、卵をのせたら完成。
Point
・ Eggs should be returned to room temperature in advance.
・ It is also recommended to use lettuce, sesame leaves, and ham.
・ Change the amount of seasoning to your liking.
・ It is also recommended to sprinkle with chili oil or chili oil.
・ For grated garlic, you may use a commercially available tube.
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