きんぴら（肉入り塩きんぴら）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 30minutes
Cream Udon | 하루한끼 one meal a day recipe
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Ingredients
- うどん : 1玉
- onion : 1/2 piece
- にんにく : 適量
- ソーセージ : 適量
- 牛乳 : 適量
- 長ねぎ : 適量
- サラダ油 : 適量
Time required
30minutes
Procedure
-
1)
Cut the ingredients
00:10
Slice onions, garlic and sausages.
-
2)
Boil udon
00:29
Boil water in a pan and boil the udon noodles for 30 seconds.
-
3)
Fry the garlic
00:47
Sprinkle salad oil in a frying pan and heat.
Add garlic and fry until browned. -
4)
玉ねぎとソーセージを炒める
01:00
3に玉ねぎを加え、透明になるまで炒める。
ソーセージを加え、焼き色がつくまで炒める。 -
5)
仕上げる
01:14
牛乳を加えて沸騰させ、うどんを加えて煮る。
塩胡椒をし、長ねぎをちらしたら完成。
Point
・ Butter may be used instead of salad oil.
・ Bacon may be used instead of sausage.
・ It is also recommended to use soy milk instead of milk.
・ Recommended even if you add cheese or consomme.
・ It is recommended to add milk little by little while adjusting.
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