Raisin pound cake｜Cooking station's recipe transcription

Apply unsalted butter (not included) to the mold.
Place a parchment paper on the bottom and apply unsalted butter (not included in the amount).

Put raisins and hot water (not included) in a bowl.
Soak for 10 minutes.
Drain and put in a container.
Add flour (for raisins) and mix.

Put (A) in a bowl and mix.

Put unsalted butter in another bowl and mix.
Add sugar and mix.
Put (B) in a container, mix, add to the bowl in 3-4 portions and mix.
Sift 1/3 of the amount and mix for 15 seconds at the lowest speed of a hand mixer.
Add half the milk and mix at the lowest speed of a hand mixer.
Sift 1/3 of the amount and mix for 15 seconds at the lowest speed of a hand mixer.
Add the remaining milk and mix at the lowest speed of a hand mixer.
Sift the remaining 3 and mix for 15 seconds at the lowest speed of a hand mixer.
Add 2 and mix with a rubber spatula.

1に4を入れる。
竹串で生地を混ぜる。
型を軽く打ち付けて空気を抜く。
オーブンで160度40分〜45分焼く。

型から取り外し、粗熱をとる。
お好みのサイズに切り分ける。
お皿に乗せる。