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Raisin pound cake｜Cooking station's recipe transcription

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Cooking station

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Ingredients

(A) Flour : 110g
(A)ベーキングパウダー : 小さじ1
無塩バター : 100g
砂糖 : 80g
(A)塩 : 小さじ1/4
(B)卵 : 2個
(B)バニラエッセンス : 小さじ1
牛乳 : 40g
レーズン : 80g
小麦粉(レーズン用) : 大さじ1

Time required

70minutes

Procedure

1) Prepare the mold 00:05
Apply unsalted butter (not included) to the mold.
Place a parchment paper on the bottom and apply unsalted butter (not included in the amount).
2) Prepare for raisins 00:27
Put raisins and hot water (not included) in a bowl.
Soak for 10 minutes.
Drain and put in a container.
Add flour (for raisins) and mix.
3) Prepare the flour 01:16
Put (A) in a bowl and mix.
4) 生地を作る 01:29
Put unsalted butter in another bowl and mix.
Add sugar and mix.
Put (B) in a container, mix, add to the bowl in 3-4 portions and mix.
Sift 1/3 of the amount and mix for 15 seconds at the lowest speed of a hand mixer.
Add half the milk and mix at the lowest speed of a hand mixer.
Sift 1/3 of the amount and mix for 15 seconds at the lowest speed of a hand mixer.
Add the remaining milk and mix at the lowest speed of a hand mixer.
Sift the remaining 3 and mix for 15 seconds at the lowest speed of a hand mixer.
Add 2 and mix with a rubber spatula.
5) 生地を焼く 04:54
1に4を入れる。
竹串で生地を混ぜる。
型を軽く打ち付けて空気を抜く。
オーブンで160度40分〜45分焼く。
6) 仕上げる 05:20
型から取り外し、粗熱をとる。
お好みのサイズに切り分ける。
お皿に乗せる。

Point

・ Pound cake recipe with raisins.
・ A 10 cm x 7.5 cm pound cake is used.
・ Eggs are L size.
・ In step 5, mix the dough with a bamboo skewer and lightly hit the mold to remove air from the dough.
-Preheat the oven at 160 degrees.