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しっとりレーズンパウンドケーキ| Cooking stationさんのレシピ書き起こし

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動画数
338本

材料

  • (A) Flour : 110g
  • (A)ベーキングパウダー : 小さじ1
  • 無塩バター : 100g
  • 砂糖 : 80g
  • (A)塩 : 小さじ1/4
  • (B)卵 : 2個
  • (B)バニラエッセンス : 小さじ1
  • 牛乳 : 40g
  • レーズン : 80g
  • 小麦粉(レーズン用) : 大さじ1

所要時間

70分

手順

  1. 1) Prepare the mold 00:05

    Apply unsalted butter (not included) to the mold.
    Place a parchment paper on the bottom and apply unsalted butter (not included in the amount).

  2. 2) Prepare for raisins 00:27

    Put raisins and hot water (not included) in a bowl.
    Soak for 10 minutes.
    Drain and put in a container.
    Add flour (for raisins) and mix.

  3. 3) Prepare the flour 01:16

    Put (A) in a bowl and mix.

  4. 4) 生地を作る 01:29

    Put unsalted butter in another bowl and mix.
    Add sugar and mix.
    Put (B) in a container, mix, add to the bowl in 3-4 portions and mix.
    Sift 1/3 of the amount and mix for 15 seconds at the lowest speed of a hand mixer.
    Add half the milk and mix at the lowest speed of a hand mixer.
    Sift 1/3 of the amount and mix for 15 seconds at the lowest speed of a hand mixer.
    Add the remaining milk and mix at the lowest speed of a hand mixer.
    Sift the remaining 3 and mix for 15 seconds at the lowest speed of a hand mixer.
    Add 2 and mix with a rubber spatula.

  5. 5) 生地を焼く 04:54

    1に4を入れる。
    竹串で生地を混ぜる。
    型を軽く打ち付けて空気を抜く。
    オーブンで160度40分〜45分焼く。

  6. 6) 仕上げる 05:20

    型から取り外し、粗熱をとる。
    お好みのサイズに切り分ける。
    お皿に乗せる。

Point

・ Pound cake recipe with raisins.
・ A 10 cm x 7.5 cm pound cake is used.
・ Eggs are L size.
・ In step 5, mix the dough with a bamboo skewer and lightly hit the mold to remove air from the dough.
-Preheat the oven at 160 degrees.

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