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No cracks !! Fluffy vanilla cupcakes | Cooking station's recipe transcription

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材料

  • (B) Flour : 100g
  • (B)ベーキングパウダー : 小さじ1
  • 砂糖(生地用) : 40g
  • 塩 : 小さじ1/4
  • (A)植物油 : 50g
  • (A)牛乳 : 60g
  • 卵黄 : 4個分
  • バニラエッセンス : 小さじ1
  • 卵白 : 4個分
  • 砂糖(メレンゲ用) : 60g
  • レモン汁 : 小さじ1/2

所要時間

60分

手順

  1. 1) Make dough 00:11

    Put egg yolks in a bowl and mix with a whisk.
    Add sugar (for dough) and mix.
    Add salt and mix.
    Add (A) and mix.
    Add vanilla essence and mix.
    Sift (B) into the sieve and mix.

  2. 2) Make meringue 02:02

    Put egg whites in another bowl and mix with a hand mixer.
    Add lemon juice and mix.
    Add sugar (for meringue) in 3 portions and mix at the lowest speed until the horns stand.

  3. 3) Mix the dough and meringue 03:24

    Add 2 to 1 in 3 portions and mix with a rubber spatula each time.

  4. 4) 焼く 04:27

    型に3を入れる。
    軽く打ち付けて空気を抜く。
    オーブンで130度30分焼き、その後温度を140度に上げて10度〜15分焼く。

  5. 5) 仕上げる 04:53

    天板から型を下ろす。
    粗熱をとる。

Point

・ Mix step 1 with a whisk.
・ Mix step 2 with a hand mixer.
・ Mix step 3 with a rubber spatula.
・ Preheat the oven to 130 degrees.
・ Remove air bubbles by tapping the mold lightly in step 4 to remove air.
・ Prevents cracking of the dough by baking at a low temperature.

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