Cheese ball ｜ kattyanneru / Katchanneru's recipe transcription
kattyanneru Time required : 40minutes
No cracks !! Fluffy vanilla cupcakes ｜ Cooking station's recipe transcription
お気に入りに追加
- チャンネル登録者数
- 50.5万人
- 再生回数
- 5,511.5万回
- 動画数
- 338本
材料
- (B) Flour : 100g
- (B)ベーキングパウダー : 小さじ1
- 砂糖(生地用) : 40g
- 塩 : 小さじ1/4
- (A)植物油 : 50g
- (A)牛乳 : 60g
- 卵黄 : 4個分
- バニラエッセンス : 小さじ1
- 卵白 : 4個分
- 砂糖(メレンゲ用) : 60g
- レモン汁 : 小さじ1/2
所要時間
60分
手順
-
1)
Make dough
00:11
Put egg yolks in a bowl and mix with a whisk.
Add sugar (for dough) and mix.
Add salt and mix.
Add (A) and mix.
Add vanilla essence and mix.
Sift (B) into the sieve and mix. -
2)
Make meringue
02:02
Put egg whites in another bowl and mix with a hand mixer.
Add lemon juice and mix.
Add sugar (for meringue) in 3 portions and mix at the lowest speed until the horns stand. -
3)
Mix the dough and meringue
03:24
Add 2 to 1 in 3 portions and mix with a rubber spatula each time.
-
4)
焼く
04:27
型に3を入れる。
軽く打ち付けて空気を抜く。
オーブンで130度30分焼き、その後温度を140度に上げて10度〜15分焼く。 -
5)
仕上げる
04:53
天板から型を下ろす。
粗熱をとる。
Point
・ Mix step 1 with a whisk.
・ Mix step 2 with a hand mixer.
・ Mix step 3 with a rubber spatula.
・ Preheat the oven to 130 degrees.
・ Remove air bubbles by tapping the mold lightly in step 4 to remove air.
・ Prevents cracking of the dough by baking at a low temperature.
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