プリン（カラメルプリン）｜ばくばクックさんのレシピ書き起こし
Bakuba Cook Time required : 60minutes
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Honey carrot marinade | Genki Mama Kitchen's recipe transcription
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Ingredients
- Carrots : One
- (A) Salt : a little
- (A) Honey : 1 tablespoon
- (A) Rice vinegar : 2-3 teaspoons
- (A) Olive oil : 1-2 tbsp
- 黒コショウ : 少々
Time required
15minutes
Procedure
-
1)
Prepare
01:17
Peel the carrots, cut them into julienne and put them in a bowl.
-
2)
Season
00:57
Add (A) to a bowl of carrots and mix.
Add black pepper if you like.
Let it soak in the taste every 5 to 10 minutes.
Point
・ The carrot skin should be used as an ingredient in kinpira or miso soup.
・ If you prefer a strong acidity, you can add 1 tablespoon of rice vinegar.
・ You can eat it as it is, but if you top it with grilled chicken in a salad, it will be a satisfying dish.
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