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絶対に失敗しないトロトロ半熟・完熟目玉焼き|【田舎そば川原】料理・漬物さんのレシピ書き起こし

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動画数
274本

材料

  • egg : 2 pieces
  • ひまわり油 : 少々
  • しょうゆ : 少々
  • レタス : 適量

所要時間

15分

手順

  1. 1) Prepare a soft-boiled egg 00:14

    Break the egg into a plate from a low position.
    Light a frying pan, set it to medium heat when it is warm, grind sunflower oil, and spread it thinly.

  2. 2) Make a soft-boiled egg 00:50

    When the frying pan is heated enough, put the eggs from a low position.
    Adjust the position of the yolk with disposable chopsticks.
    Heat on medium heat for 3 minutes, turn off the heat, and cool the frying pan on a damp cloth.
    Heat again on low heat for 3 minutes and cool the frying pan on a damp cloth.

  3. 3) Serve 03:14

    After cooling to some extent, serve on a plate, put lettuce on it, and it's done.

  4. 4) 完熟卵を作る 03:54

    As with the soft-boiled egg, break the egg into dishes, oil a warm frying pan, put the egg from a lower position, and adjust the position of the yolk.
    Heat on high heat for 3 minutes.
    Pour an appropriate amount of water (outside the amount) from the side, cover it, and heat it over low heat for 2 minutes.
    Add an appropriate amount of water (outside the amount) again, heat on low heat for 5 minutes, turn off the heat and steam for 2 minutes.

  5. 5) 盛り付ける 05:31

    Serve on a plate, put lettuce on it, sprinkle with soy sauce, and it's done.

Point

・ When breaking an egg, break it from a low position.
・ Vegetable oil may be used instead of sunflower oil. Don't grind too much oil.
・ Warm the frying pan sufficiently before adding the eggs.
・ When inserting eggs, do not insert them directly into the frying pan. (If you insert it directly, the position will be higher and the egg will become harder.)
・ When putting eggs in a frying pan, do not put white meat on the yellow meat.
・ Cooling the frying pan heats the yolk.
・ By cooking while watching the eggs when heating over low heat, the yolks will be finished in a beautiful color.
・ If the fire is too strong, the white meat will warp, so be careful.
・ Find your favorite half-boiled condition and adjust the time.
・ Half-boiled egg yolk is golden, and fully-boiled egg yolk is whitish.
・ Half-boiled is heated for 5 minutes, and fully ripe is 12 minutes.
・ Egg shells can be crushed and used as fertilizer for fields and flower beds.

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