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チーズたっぷり!スイスの家庭料理アルペンマカロニ|ロシアン佐藤『おなかがすいたらMONSTER!』さんのレシピ書き起こし

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材料

  • (A) Grated apples : 250g (about 1 piece)
  • (A)レモン汁 : 小さじ1
  • (A)砂糖 : 大さじ2
  • (A)水 : 30ml
  • グリュイエールチーズ : 300g
  • バター : 適量
  • garlic : 1 piece
  • ベーコン : 600g
  • 玉ねぎ(大) : 7個
  • (B)野菜ブイヨン : 2000ml
  • (B)生クリーム : 800ml
  • (B)塩 : 適量
  • (B)こしょう : 適量
  • マカロニ : 1000g
  • パセリ : 適量

所要時間

30分

手順

  1. 1) Make an apple strudel 00:59

    Put (A) in a pan and heat it to remove water.

  2. 2) Prepare 01:24

    Grate Gruyere cheese in a bowl.
    Finely chop the garlic with a kitchen knife, cut the onion in half and slice it into thin slices.
    Cut the bacon to the size you like.

  3. 3) Fry the ingredients 01:40

    Put butter in a frying pan and melt.
    Add garlic and bacon and mix with a spatula.
    Add onions and fry well over low to medium heat until colored.
    After frying well, transfer to a plate.

  4. 4) Finish 02:21

    Put (B) in a pan and bring to a boil.
    Add macaroni, cover and boil macaroni over low heat on time (10 minutes this time).
    Turn off the heat when the macaroni has absorbed enough water.
    Add 2 Gruyere cheese and salt and pepper (not included in the amount) to taste and mix well.
    Place 3 on top and sprinkle with Gruyere cheese and parsley to finish.

Point

・ Swiss traditional home-cooked food.
・ Recommended for those who want to eat unusual macaroni dishes.
・ The scent of Gruyere cheese is good. Rich and rich, but easy to eat.
・ Because of the salty taste of cheese, butter, and bacon, less salt is needed.
・ The well-fried onions are sweet and go well with macaroni.
・ You may put potatoes in addition to onions.
・ I put a lot of garlic, but it doesn't smell so much.
・ Put an apple strudel on the way and change the taste.

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