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Alpine Macaroni｜Russian Sato “Hungry Monster!”

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Russian Sato "If you're hungry, MONSTER!"

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Ingredients

(A) Grated apples : 250g (about 1 piece)
(A)レモン汁 : 小さじ1
(A)砂糖 : 大さじ2
(A)水 : 30ml
グリュイエールチーズ : 300g
バター : 適量
garlic : 1 piece
ベーコン : 600g
玉ねぎ(大) : 7個
(B)野菜ブイヨン : 2000ml
(B)生クリーム : 800ml
(B)塩 : 適量
(B)こしょう : 適量
マカロニ : 1000g
パセリ : 適量

Time required

30minutes

Procedure

1) Make an apple strudel 00:59
Put (A) in a pan and heat it to remove water.
2) Prepare 01:24
Grate Gruyere cheese in a bowl.
Finely chop the garlic with a kitchen knife, cut the onion in half and slice it into thin slices.
Cut the bacon to the size you like.
3) Fry the ingredients 01:40
Put butter in a frying pan and melt.
Add garlic and bacon and mix with a spatula.
Add onions and fry well over low to medium heat until colored.
After frying well, transfer to a plate.
4) Finish 02:21
Put (B) in a pan and bring to a boil.
Add macaroni, cover and boil macaroni over low heat on time (10 minutes this time).
Turn off the heat when the macaroni has absorbed enough water.
Add 2 Gruyere cheese and salt and pepper (not included in the amount) to taste and mix well.
Place 3 on top and sprinkle with Gruyere cheese and parsley to finish.

Point

・ Swiss traditional home-cooked food.
・ Recommended for those who want to eat unusual macaroni dishes.
・ The scent of Gruyere cheese is good. Rich and rich, but easy to eat.
・ Because of the salty taste of cheese, butter, and bacon, less salt is needed.
・ The well-fried onions are sweet and go well with macaroni.
・ You may put potatoes in addition to onions.
・ I put a lot of garlic, but it doesn't smell so much.
・ Put an apple strudel on the way and change the taste.