アイスクリーム（ブルーベリーアイスクリーム）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 30minutes
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Castella cupcake | recipe transcription by 우미스베이킹Umi's baking
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Ingredients
- egg : Four
- 砂糖 : 125g
- (A)薄力粉 : 140g
- (A)塩 : 1g
- (A)ベーキングパウダー : 3g
- (B)無塩バター : 50g
- (B)牛乳 : 50g
Time required
50minutes
Procedure
-
1)
Make dough
00:18
Put the eggs in a bowl and mix with a hand mixer.
Add sugar in 3 portions and mix each time.
Sift (A) and mix with a rubber spatula so as to scoop from bottom to top.
Add a part of the dough to (B), which has been mixed and melted in another bowl, and mix to blend.
Add the remaining dough and mix. -
2)
Bake the dough
02:47
Place glassine paper on the mold.
Pour in 1.
Bake in the oven at 175 degrees for 25 to 30 minutes. -
3)
Finish
03:20
Remove from the mold.
Take the rough heat.
Point
・ Recipe for castella cupcakes with a good texture.
・ Remove the lumps by sieving (A) in step 1.
・ Do not mix too much after adding (A) in step 1.
・ Mix (B) in advance and dissolve.
-Preheat the oven at 175 degrees.
・ After baking, take it out of the mold immediately to prevent it from shrinking.
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