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Castella cupcake | recipe transcription by 우미스베이킹Umi's baking

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Ingredients

  • egg : Four
  • 砂糖 : 125g
  • (A)薄力粉 : 140g
  • (A)塩 : 1g
  • (A)ベーキングパウダー : 3g
  • (B)無塩バター : 50g
  • (B)牛乳 : 50g

Time required

50minutes

Procedure

  1. 1) Make dough 00:18

    Put the eggs in a bowl and mix with a hand mixer.
    Add sugar in 3 portions and mix each time.
    Sift (A) and mix with a rubber spatula so as to scoop from bottom to top.
    Add a part of the dough to (B), which has been mixed and melted in another bowl, and mix to blend.
    Add the remaining dough and mix.

  2. 2) Bake the dough 02:47

    Place glassine paper on the mold.
    Pour in 1.
    Bake in the oven at 175 degrees for 25 to 30 minutes.

  3. 3) Finish 03:20

    Remove from the mold.
    Take the rough heat.

Point

・ Recipe for castella cupcakes with a good texture.
・ Remove the lumps by sieving (A) in step 1.
・ Do not mix too much after adding (A) in step 1.
・ Mix (B) in advance and dissolve.
-Preheat the oven at 175 degrees.
・ After baking, take it out of the mold immediately to prevent it from shrinking.

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