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50minutes
Put the eggs in a bowl and mix with a hand mixer.
Add sugar in 3 portions and mix each time.
Sift (A) and mix with a rubber spatula so as to scoop from bottom to top.
Add a part of the dough to (B), which has been mixed and melted in another bowl, and mix to blend.
Add the remaining dough and mix.
Place glassine paper on the mold.
Pour in 1.
Bake in the oven at 175 degrees for 25 to 30 minutes.
Remove from the mold.
Take the rough heat.
・ Recipe for castella cupcakes with a good texture.
・ Remove the lumps by sieving (A) in step 1.
・ Do not mix too much after adding (A) in step 1.
・ Mix (B) in advance and dissolve.
-Preheat the oven at 175 degrees.
・ After baking, take it out of the mold immediately to prevent it from shrinking.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
小倉知巳のイタリアンプロ養成講座 Time required : 15minutes
Round kitchen Time required : 35minutes
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ラーメンろたす Time required : 80minutes
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![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
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