サラダ（かぼちゃとクリームチーズのたまごサラダ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 25minutes
#Udon
#Complimented rice
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Menta Cream Udon | Cooking researcher Ryuji's buzz recipe recipe
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Ingredients
- Frozen udon : 1 ball
- 明太子(スープ用) : 20g
- バター : 10g
- ニンニク : 1片
- (A)無調整豆乳 : 140cc
- (A)白だし : 大さじ1
- 刻み海苔 : 適量
- 刻み小ネギ : 適量
- 明太子(トッピング用) : 5g
Time required
25minutes
Procedure
-
1)
Prepare for garlic
01:35
Crush the garlic with a knife and peel.
Finely chop. -
2)
Prepare for mentaiko
02:02
Mentaiko takes out the contents.
-
3)
Prepare for frozen udon noodles
02:44
Thaw frozen udon noodles in the microwave.
-
4)
Boil
02:51
Heat a frying pan and add butter and 1.
Fry and color over low heat so as not to burn.
Add (A) and boil.
Add mentaiko (for soup), mix and heat.
Add 3 and simmer lightly. -
5)
盛り付ける
04:33
器にを入れる。
刻み海苔、刻み小ネギ、明太子(トッピング用)を乗せる。
Point
・ Butter and garlic go well with mentaiko.
・ By heating the mentaiko in step 4, the taste changes and the richness of the sauce is brought out.
・ When using boiled udon, boil it lightly before adding it in step 4.
・ Sprinkle with Tabasco or black pepper to make it more delicious.
・ By using unadjusted soymilk, it becomes thicker and thicker when heated.
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