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Menta Cream Udon | Cooking researcher Ryuji's buzz recipe recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

Frozen udon : 1 ball
明太子(スープ用) : 20g
バター : 10g
ニンニク : 1片
(A)無調整豆乳 : 140cc
(A)白だし : 大さじ1
刻み海苔 : 適量
刻み小ネギ : 適量
明太子(トッピング用) : 5g

Time required

25minutes

Procedure

1) Prepare for garlic 01:35
Crush the garlic with a knife and peel.
Finely chop.
2) Prepare for mentaiko 02:02
Mentaiko takes out the contents.
3) Prepare for frozen udon noodles 02:44
Thaw frozen udon noodles in the microwave.
4) Boil 02:51
Heat a frying pan and add butter and 1.
Fry and color over low heat so as not to burn.
Add (A) and boil.
Add mentaiko (for soup), mix and heat.
Add 3 and simmer lightly.
5) 盛り付ける 04:33
器にを入れる。
刻み海苔、刻み小ネギ、明太子(トッピング用)を乗せる。

Point

・ Butter and garlic go well with mentaiko.
・ By heating the mentaiko in step 4, the taste changes and the richness of the sauce is brought out.
・ When using boiled udon, boil it lightly before adding it in step 4.
・ Sprinkle with Tabasco or black pepper to make it more delicious.
・ By using unadjusted soymilk, it becomes thicker and thicker when heated.