Caramel pudding | Transcript of 뚤기ddulgi's recipe

Put the sugar of (A) in a frying pan and heat it.
When the overall color changes, add hot water and mix.
Place in a milk carton and chill in the refrigerator to harden.

Put the milk in a pan and heat it.

Put whole eggs and yolks in a bowl and beat them.
Add the sugar from (B) and mix.
Add 2 and mix, strain to 1 and close mouth.

Boil water in a pot, reduce the heat and spread a cloth.
Place a milk carton, cover and bake on very low heat for 14 minutes.
Cool and harden in the refrigerator for 8 hours or more to complete.