スパゲッティー（鶏ささみのスパゲッティー）｜小倉知巳のイタリアンプロ養成講座さんのレシピ書き起こし
小倉知巳のイタリアンプロ養成講座 Time required : 10minutes
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Fresh milk cream | Transcript of 뚤기ddulgi's recipe
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Ingredients
- water : Appropriate amount
- 板ゼラチン : 10g
- はちみつ : 30g
Time required
30minutes
Procedure
-
1)
Soothing gelatin
00:21
Put gelatin plates one by one in water and leave for about 10 minutes.
-
2)
Heat the milk
00:37
Put half the milk in a bowl.
Heat in the microwave for 20-30 seconds. -
3)
Add gelatin
00:53
Add gelatin to the milk and mix.
Add the rest of the milk and mix. -
4)
はちみつを加える
01:30
はちみつを加え、混ぜ合わせる。
全体が軽く固まるまで、室温で置く。 -
5)
仕上げる
02:03
お好みの固さになるまで、泡立てたら完成。
Point
・ Heat the milk to 50-60 ℃.
-Maple syrup or sugar may be used instead of honey.
・ If the room temperature is high or if you cook in the summer, put it in the refrigerator.
・ If the cream becomes hard, whisk it again.
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