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30minutes
Put gelatin plates one by one in water and leave for about 10 minutes.
Put half the milk in a bowl.
Heat in the microwave for 20-30 seconds.
Add gelatin to the milk and mix.
Add the rest of the milk and mix.
はちみつを加え、混ぜ合わせる。
全体が軽く固まるまで、室温で置く。
お好みの固さになるまで、泡立てたら完成。
・ Heat the milk to 50-60 ℃.
-Maple syrup or sugar may be used instead of honey.
・ If the room temperature is high or if you cook in the summer, put it in the refrigerator.
・ If the cream becomes hard, whisk it again.
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