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ケーキ（生チョコケーキ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

カップアイス（チョコクッキー） : 1個
ホットケーキミックス : 100g
チョコレート : 200g
soy milk : 90cc
粉砂糖 : 適量

Time required

10minutes

Procedure

1) make the dough 00:24
Place cup ice cream (chocolate cookie) in a heat-resistant container.
Heat in a 600W microwave for 1 minute and 30 seconds and mix until it becomes liquid.
Add pancake mix and mix.
2) 生地を焼く 01:34
タッパーにクッキングシートをひく。
1の生地をタッパーに流し入れる。
600Wの電子レンジで3分加熱し粗熱を取る。
3) 成形する 02:59
Cut the sides of the dough from Step 2 to fit the cake pan.
Cut the top and bottom of the dough from step 2 so that they are even.
Cut the scraps of dough into 1cm cubes, place in a bowl and cover with plastic wrap.
4) 生チョコをつくる 04:27
Break the chocolate into small pieces in a heat-resistant container, add the soy milk and mix.
Heat in a 600W microwave for 2 minutes, mix, and pour over the batter from Step 3.
Slightly remove the air and chill in the refrigerator for half a day.
Place the scraps of dough from step 3 on top.
Finished with powdered sugar.

Point

・You can use your favorite chocolate bar.
・Mix the pancake mix thoroughly until it is no longer powdery.
・I use a 1100ml size Tupperware.
・I use a 12cm round cake mold.
・Cut the scraps of dough into 1cm cubes and place them in a bowl and wrap them in plastic wrap.
・In the video, 2 pieces of black chocolate and 2 pieces of milk chocolate are used.
・Cow milk or almond milk can be substituted for soy milk.
- Cocoa powder or chocolate syrup can be used instead of powdered sugar.
・The required time does not include the time to take off the heat and the time to cool it in the refrigerator.