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Snowball cookies | Haruan's recipe transcription

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Haruan

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Ingredients

butter : 35g
砂糖 : 15～20g
薄力粉 : 60g
アーモンドパウダー : 20g
菜種油 : 小さじ2
粉砂糖 : 30gほど

Time required

25minutes

Procedure

1) Mix the ingredients 00:26
Put the butter that has been returned to room temperature (softened) in a bowl and knead it with a spatula.
Place the bowl on the scale, add the sugar, and mix well with a spatula.
Put flour and almond powder in another bowl and mix well with a whisk.
After mixing, transfer to the bowl containing the butter and mix with a spatula.
Add half the amount of canola oil, mixing each time.
When the dough has hardened, wrap it in a wrap, stretch it into a stick, and let it sit in the refrigerator for about 30 minutes.
2) Mold 03:16
Place the cooking sheet on the top plate, roll the dough from 1 and put it on it.
3) bake in an oven 03:29
Bake in a 160 degree oven for 13 minutes.
When it is cooked, remove it from the oven and remove the heat.
4) 仕上げる 03:56
Put powdered sugar in a plastic bag and put 3.
Tie it by hand to let air in the bag, shake it like turning, and sprinkle sugar on the whole.
Serve on a plate and complete.

Point

・ With this recipe, you can make about 16 snowballs. A small amount that can be easily made and eaten without getting tired.
・ Butter can be either unsalted or salted. If you have just taken it out of the refrigerator, lightly heat it in the microwave for about 10 seconds to soften it.
・ Use white sugar. Finally, powdered sugar is also sprinkled, so you can adjust the amount of white sugar to your liking.
・ Vegetable oil may be used instead of rapeseed oil. Adding oil makes the dough easier to put together.