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動画数
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材料

  • butter : 35g
  • 砂糖 : 15~20g
  • 薄力粉 : 60g
  • アーモンドパウダー : 20g
  • 菜種油 : 小さじ2
  • 粉砂糖 : 30gほど

所要時間

25分

手順

  1. 1) Mix the ingredients 00:26

    Put the butter that has been returned to room temperature (softened) in a bowl and knead it with a spatula.
    Place the bowl on the scale, add the sugar, and mix well with a spatula.
    Put flour and almond powder in another bowl and mix well with a whisk.
    After mixing, transfer to the bowl containing the butter and mix with a spatula.
    Add half the amount of canola oil, mixing each time.
    When the dough has hardened, wrap it in a wrap, stretch it into a stick, and let it sit in the refrigerator for about 30 minutes.

  2. 2) Mold 03:16

    Place the cooking sheet on the top plate, roll the dough from 1 and put it on it.

  3. 3) bake in an oven 03:29

    Bake in a 160 degree oven for 13 minutes.
    When it is cooked, remove it from the oven and remove the heat.

  4. 4) 仕上げる 03:56

    Put powdered sugar in a plastic bag and put 3.
    Tie it by hand to let air in the bag, shake it like turning, and sprinkle sugar on the whole.
    Serve on a plate and complete.

Point

・ With this recipe, you can make about 16 snowballs. A small amount that can be easily made and eaten without getting tired.
・ Butter can be either unsalted or salted. If you have just taken it out of the refrigerator, lightly heat it in the microwave for about 10 seconds to soften it.
・ Use white sugar. Finally, powdered sugar is also sprinkled, so you can adjust the amount of white sugar to your liking.
・ Vegetable oil may be used instead of rapeseed oil. Adding oil makes the dough easier to put together.

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