Jelly (water, sweetener and agar jelly) | Recipe transcription by Bakuba Cook
Bakuba Cook Time required : 15minutes
Chocolate pound cake | Transcript of Peaceful Cuisine's recipe
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Ingredients
- (A) Coconut oil : 80g
- （A）アボカドオイル : 100g
- （A）プラントベースミルク : 350g
- （A）パームシュガー : 200g
- （B）カカオパウダー : 80g
- （B）アーモンドパウダー : 50g
- （B）全粒粉 : 90g
- （B）薄力粉 : 300g
- （B）ベーキングパウダー : 大さじ2
- プルーン : 200g
- くるみ : 100g
Time required
60minutes
Procedure
-
1)
Make dough
00:01
Sift (A) and (B) into a bowl and mix.
Add prunes and walnuts and mix. -
2)
Finish
06:46
Put the dough in a mold with a parchment paper.
Bake in an oven preheated to 180 ° C for 45 minutes to complete.
Point
-Cacao butter may be used instead of coconut oil.
・ If the coconut oil is solid, dissolve it in advance.
・ Avocado oil can be replaced with oil that has less habit.
・ Prunes can be changed to your favorite dried fruits.
・ Walnuts can be changed to your favorite nuts.
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