Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
Meringue Cookies | 한세 HANSE's Recipe Transcript
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Ingredients
- Egg white : 80g
- 砂糖 : 110g
- レモン汁 : 2ml
Time required
90minutes
Procedure
-
1)
Mix egg whites and sugar
00:07
Put egg whites and sugar in a bowl and mix.
Boil in hot water and mix until it reaches 55 ° C. -
2)
Add lemon juice
00:58
Remove from the water bath and add lemon juice.
Whisk until horns are formed and put in a piping bag. -
3)
Finish
01:35
Squeeze the dough on the top plate with the parchment paper.
Bake in an oven preheated to 100 ° C for 60-70 minutes to complete.
Point
・ When using an American-made oven, bake at 212 ℉.
・ The amount of sugar can be changed to your liking.
・ If you like, it is recommended to use food coloring.
・ Because the degree of baking changes depending on the oven used, adjust the time by watching the situation.
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