#Meat dish #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Rice

Hayashi Rice｜Makana Challenge!

お気に入りに追加

A challenge to sprinkle!

Number of Subscribers: 66.5万人
Number of View: 1.1億回
Number of Videos: 864本

Ingredients

Beef top : 300g
舞茸 : 1個
きのこ類 : 適量
ニンニク : 1かけ
塩胡椒 : 少々
バター : 30g
(A)水 : 300cc
(A)赤ワイン : 200cc
(B)ケチャップ : 大さじ3
(B)ウスターソース : 大さじ3
(B)味噌 : 大さじ2
(B)砂糖 : 大さじ1
酒溶き片栗粉 : 適量
ご飯 : 適量

Time required

30minutes

Procedure

1) Prepare the onions 01:38
Hollow out the core of the onion.
Cut into 1 cm wide slices.
2) Prepare for Maitake mushrooms 02:25
Divide Maitake mushrooms into small bunches.
3) Prepare for garlic 02:42
Peel the garlic.
Slice thinly.
4) 加熱する 03:25
Heat the frying pan to warm it.
Add butter.
Add 3 and fry.
Add beef and fry over high heat.
Sprinkle with salt and pepper and fry.
Add 1 and fry.
When the oil is all over, add (A) and boil.
Remove the lye.
Add (B) and simmer on medium heat for 5 minutes.
Put 2 in.
Add sake-melted potato starch while adjusting and simmer for 1-2 minutes.
5) 盛り付ける 09:36
お皿にご飯を盛り、4をかける。

Point

・ If you do not have red wine, you can use water instead.
・ The type of miso does not matter.
・ Maitake mushrooms may be replaced with shimeji mushrooms, shiitake mushrooms, mushrooms, etc.
・ If you soak the garlic in water in advance, it will be easier to peel.
・ In step 4, garlic is added later in the video, but it is added first.
・ Worcestershire sauce may be replaced with Nakano sauce.
・ Add miso to add richness.
・ Add red wine to make it sour.
・ You can add a fried egg if you like.