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Pork all-purpose meat dumpling |

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Number of View
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Number of Videos
543本

Ingredients

  • 玉ねぎ : 1/2個
  • (A)豚ひき肉 : 220g
  • (A)パン粉 : 適宜
  • (A)塩こしょう : 適宜
  • (A)絹ごし豆腐 : 1/2丁
  • (A)生姜 : 適宜
  • (A)にんにく : 適宜
  • (A)卵 : 1個
  • 薄力粉 : 適宜
  • 油 : 適宜

Time required

30minutes

Procedure

  1. 1) 材料を切ってこねる 00:09

    Finely chop the onion and put it in a bowl. Add (A) and knead by hand.

  2. 2) 揚げる 02:00

    Roll into bite-sized pieces, sprinkle with flour and fry in oil. When the bubbles around it grow larger and become deep-fried, it's time to fry.

  3. 3) 冷ます 03:26

    Arrange them in a bat and remove the heat. When it reaches room temperature, wrap it and put it in the freezer. When the surface freezes, put it in a storage bag and freeze it.

Point

・時間がある時に作っておくと便利な肉団子。
・使うときはレンジで温めたり、夜使いたいときは朝に冷蔵庫に移しておけばそのまま使用可能。使う前に常温で置いておいてもそのまま使用可能。
・豚ひき肉は粘りが出るまで混ぜる。
・揚げ油の温度は170度。
・揚げたては塩だけでも美味しい。
・保冷バッグの空気をしっかり抜いて冷凍することがポイント。

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