油揚げとひき肉で作るかば焼き｜ 奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

Place the fried tofu on the kitchen paper.
Cover it with kitchen paper and fold it in half.
Roll from the edge and roll.
Remove the kitchen paper.
Cut into two equal parts.

Add (A) and ginger to minced pork.
Mix so that the potato starch is spread all over.
Add chopped green onions and mix.

Divide 2 into 4 equal parts and pack into 1.
Use a spoon to stuff the meat to the corners of the fried tofu.
Hold it by hand.
Cut it in half by pressing it with a knife.

ボウルに(B)を入れて混ぜる。

Warm the frying pan.
Line up three.
Cover and steam over medium heat for 2-3 minutes.
Turn it over and bake on medium heat for 2-3 minutes until browned.
Turn off the heat and mix in 4.
Tangle and bake while turning over.
When the spring is settled, put it on the fire again.
Tangle and bake while turning over.
Turn off the fire.

お皿に5を盛る。