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低糖質！お豆腐レアチーズケーキ｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Silken tofu : 200g
クリームチーズ : 200g
無糖ヨーグルト : 100g
ラカントS : 50g
レモン汁 : 大さじ2
(A)粉ゼラチン : 5g
(A)お湯 : 大さじ2
無塩バター : 30g
ビスケット : 70g

Time required

30minutes

Procedure

1) Prepare for unsalted butter 01:45
Put unsalted butter in a container and heat in a microwave at 600W for 30 seconds.
Mix well until there are no lumps of unsalted butter.
2) Make biscuit dough 02:07
Put the biscuits in a bag and crush them with a rolling pin.
Put 1 in.
Knead by hand and soak unsalted butter throughout.
Put it in a mold and spread it evenly with a rubber spatula.
Cool in the refrigerator.
3) Make cheese dough 03:07
Put cream cheese in a bowl and heat in a microwave at 600W for 30 seconds.
Knead with a rubber spatula.
Add Lacanto S and mix.
Switch to a whisk and mix well.
Add unsweetened yogurt and mix well.
Remove the water from the silken tofu, add it, and mix while breaking it.
Add lemon juice and mix well.
Heat in the microwave at 600W for 1 minute and mix.
Put (A) in a bowl, mix well for 30 seconds, and heat in a microwave at 600W for 10 seconds.
Mix the heated (A) well, add about 3 tablespoons of cheese dough, mix and put back in the remaining cheese dough.
Mix well and strain.
Mix lightly.
4) 冷やし固める 06:55
2に3を流し入れる。
ラップを被せて冷蔵庫で6時間程冷やし固める。
5) 仕上げる 07:14
型のまわりを温めた布巾をあてて温める。
型より背の高い容器の上に乗せて型の太枠の部分を下に下げて取り出す。
底の部分にナイフを入れて取り外す。
お皿の上に乗せる。

Point

-Uses a round cake mold with a diameter of 15 cm that allows the bottom to come out. If you want to use something that does not come off the bottom, lay a cooking sheet.
・ Do not drain sugar-free yogurt.
・ For Lacanto S, you may use the same amount of your favorite sugar such as white sugar, granulated sugar, and millet sugar.
・ Although low-carbohydrate biscuits are used, you may use your favorite biscuits.
・ In step 2, crush the biscuits as finely as possible to improve the finish of the biscuit dough.
・ If the cream cheese is returned to room temperature, the step of heating the cream cheese in the microwave in step 3 is omitted.
・ If the cream cheese is hard during step 3, heat it for another 10 seconds to soften it.
・ In step 3, if the cheese dough is cold, the graininess will remain when powdered gelatin is added, so heat it in the microwave to warm it. After heating, if it is cold, add heating time.
・ During step 3, dissolve the gelatin powder well.
・ During step 3, strain the cheese dough to make it more palatable.
・ The time required to cool and harden in the refrigerator in step 4 is not included in the required time.