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シャキシャキ&パリパリ食感!たけのこの中華春巻き | 料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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78.4万人
再生回数
1.1億回
動画数
1,286本

材料

  • たけのこ : 100g
  • 合い挽き肉 : 100g
  • 椎茸 : 2個
  • 長ネギ : 1/3本
  • 春雨 : 40g
  • (A) Cooking sake : 大さじ1
  • (A) Soy sauce : 小さじ2
  • (A) Oyster sauce : 小さじ2
  • (A) Chicken glass soup base : 小さじ1/2
  • (A) Sugar : 小さじ1
  • (A) Grated ginger : 小さじ1
  • (B) Potato starch : 小さじ1
  • (B) Cake flour : 大さじ1/2
  • (B) Water : 大さじ2
  • (C) Sesame oil : 小さじ2
  • 春巻きの皮 : 10枚
  • 塩胡椒 : 適量
  • (D) Oil : 適量

所要時間

30分

手順

  1. 1) Prepare the ingredients 01:25

    Rehydrate the vermicelli with hot water.
    For bamboo shoots, cut out the middle part with a kitchen knife.
    Cut the lower half into small pieces and slice the tip vertically.
    Finely chop the hollowed out center.
    Remove the stem from the shiitake mushrooms and slice them into thin slices.
    Finely chop the green onions.
    Add 1 tablespoon of water to each of the cake flour and potato starch of (B) and dissolve.
    Combine the seasonings from (A).

  2. 2) Fry the ingredients 04:59

    Put (C) sesame oil in a frying pan and heat over medium heat.
    Add ground meat and sprinkle with salt and pepper.
    When the color of the minced meat changes, add green onions, bamboo shoots, and shiitake mushrooms.
    When the bamboo shoots are tender and the ground meat is cooked well, add (A) and vermicelli.
    Turn off the heat, add the water-soluble potato starch from (B), and mix the whole.
    Turn on the heat again and fry for 40 seconds to 1 minute to thicken.

  3. 3) Wrap in spring rolls 06:08

    Spread the ingredients of 2 on the vat and let it cool well.
    Place the spring rolls with the surface facing down and the ingredients in front.
    Wrap it once from the side on which the ingredients are placed, and fold both ends.
    Roll toward the back, apply the water-soluble cake flour of (B) to the end of the roll, and roll to the end.
    Wrap the rest of the ingredients.

  4. 4) 春巻きを揚げる 08:45

    Put the oil of (D) in a frying pan and warm it up to 170 degrees.
    Put the end of the spring rolls down, put them in a frying pan, and fry them.
    When the whole is fried, remove it from the heat.
    Drain the oil for about 3 minutes and complete.

Point

・ Although boiled bamboo shoots are used in the video, raw bamboo shoots may be used.
・ Minced pork can be used as a substitute for minced pork and other parts of pork.
・ It is recommended to rehydrate the vermicelli so that it does not become too soft when fried.
・ By hollowing out the center of the bamboo shoots, it will be less likely to vary when shredded.
・ You can enjoy various textures by changing the cutting method of bamboo shoots.
・ In step 2, if you add vermicelli first, it will be too soft, so add it last.
・ When adding water-soluble potato starch in step 2, be sure to turn off the heat to prevent lumps.
・ Take 3-4 spring rolls and put the unused ones in a bag to prevent them from drying out.
・ For spring rolls, the smooth side is the front side and the rough side is the back side.
・ If you fry for a long time, the ingredients will come out from the inside and the oil will easily splash, so do not fry at low temperatures.
・ Spring rolls should be rolled a little tightly.

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