Salad (Myoga and cucumber with salt sauce) | Recipe transcription by Apron
apron Time required : 5minutes
#dessert
#Sweets
#For children
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蒸しパン（チョコレート蒸しパン）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 1 piece
- てんさい糖 : 35g
- 太白ごま油 : 15g
- 牛乳 : 60g
- (A) Pancake mix : 85g
- (A) Cocoa powder : 15g
- チョコチップ : 15g
Time required
20minutes
Procedure
-
1)
make the dough
00:09
Crack the eggs into a bowl and whisk them.
Add beet sugar, Taihaku sesame oil, and milk in order, stirring each time.
Add (A), mix well, and put into a piping bag. -
2)
steam
02:07
Place a glassine cup into an aluminum pudding cup and pour in 1.
Top with chocolate chips.
Pour water (not listed) into a pot and bring to a boil.
Turn off the heat and line up the aluminum cups.
Cover with a lid and steam for 10 minutes over medium-high heat. -
3)
仕上げる
03:26
Remove the aluminum cup from the pot.
Remove the aluminum cup and place it on a plate.
Point
- Five aluminum pudding cups with a capacity of 90ml are used.
・Egg weighs 50g without shell.
・You can use granulated sugar instead of beet sugar.
・Taihaku sesame oil may be substituted with any mild oil.
- Bring the milk to room temperature.
・Use cocoa powder that does not contain sugar.
・If you use chocolate chips for baked goods, particles will remain.
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