パン（米粉の食パン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 60minutes
#pottery
#Egg dish
#Appetizers
#Side dishes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Boiled food
#Easy
Baked boiled egg｜Recipe written by cooking researcher Ryuji's buzz recipe
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- Number of Subscribers
- 505.0万人
- Number of View
- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- 卵 : 2個
- サラダ油 : 小さじ1〜1と1/2
- (A) Mentsuyu : 大さじ1と1/2
- （A）水 : 大さじ1
- 小ネギ : 適量
Time required
10minutes
Procedure
-
1)
卵を焼く
02:06
Heat the cooking oil in a frying pan and break the eggs.
When the egg whites have hardened, turn them over. -
2)
煮込んで炒める
04:01
Put (A) in 1.
Boil over low heat while shaking the frying pan. -
3)
Boil the sauce
04:41
When the yellow egg part becomes a little hard, take it out.
Boil the sauce and turn off the heat. -
4)
盛り付ける
04:59
Cut the roasted egg taken out in step 3 in half and place it on a plate.
Completed by sprinkling the sauce boiled down in 3 and small onions.
Point
・ Short-time cooking.
・ If you heat it too much, it will not be half-boiled, so be careful.
・ If you boil while shaking the frying pan, the taste will be more likely to bleed.
・ A dish that goes very well with rice.
・ Yamasa soy sauce "Kore! Uma !! Tsuyu" is used for the noodle soup in the video.
・ If you like, shake the black pepper.
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