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15minutes
Put the eggs on a ladle in a pot of boiling water.
Boil for 6 minutes and 10 seconds, chill in ice water, and peel.
Put (A) in a heat-resistant container and mix gently.
Add (B) and mix further.
Add fried onion, fried garlic, sliced pepper, chopped (C) and roasted sesame seeds and mix.
Wipe the egg from 1 with kitchen paper and put it in 2.
Wrap and soak for 12 hours or more to complete.
・ It is delicious even if you add garlic if you like.
・ The pickled sauce is delicious even if you put it on steamed chicken, chilled chicken, or add vinegar to the sauce for dumplings.
・ Do not return the eggs to room temperature, but use them as they are from the refrigerator.
・ When making pickled sauce, it is delicious even if you add chicken glass soup base if you like.
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