Minced pork and tofu rice bowl | Recipe transcription by Hotel de Mikuni
Hotel de Mikuni Time required : 20minutes
#Appetizers
#Side dishes
#Speed cooking
#For adults
#Man's cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
Stir-fried chikuwa mayopon ｜ HiroMaru CooK TV's recipe transcription
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Ingredients
- Chikuwa : 4
- mayonnaise : 20g
- Ponzu soy sauce : 1 tablespoon
- Liquor : 1 tablespoon
- sweet sake : 1 tablespoon
- sugar : 1 tablespoon
- Dark soy sauce : 1 tsp
- seven spice blend : a little
Time required
5minutes
Procedure
-
1)
Cut the chikuwa
00:05
Cut the chikuwa diagonally so that there are about 5 chikuwa.
-
2)
Mix seasonings
00:10
Mix mayonnaise, ponzu, sake, mirin, sugar and soy sauce.
-
3)
Fry the chikuwa
00:31
Heat the frying pan over medium heat and fry the chikuwa quickly without oil. (After this, it will be boiled with the seasoning, so you can just fry it lightly.)
-
4)
Boil the chikuwa
00:34
Add the seasoning mixed in 2) and simmer until the water is gone.
-
5)
Remove from heat
00:45
When it's boiled, turn off the heat and sprinkle with shichimi pepper to complete.
Point
・ Materials are for 3-4 people.
・ Easy speed cooking that can be used as a side dish, snack, or lunch box in 5 minutes.
・ Rice and beer go on with a firm and mellow taste.
・ Even those who have little cooking experience or are not good at cooking can easily do it.
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