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60minutes
Put water in a pan, heat and add minced pork.
When it boils, simmer on medium heat for 15 minutes to remove the lye.
Strain 1 and further strain the juice with a cloth or paper towel.
Cover with plastic wrap and chill in the refrigerator for 1-2 hours.
Remove the fat floating on the surface and knead it lightly to complete.
・ Use minced pork with a high fat content.
・ Use about half the amount of minced pork.
・ It is recommended to use the remaining minced pork and collagen for other dishes.
・ Lard is also recommended for your favorite dishes such as fried rice.
・ Thin paper towels are recommended.
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