10分で完成！火を使わない！蒸し鶏の梅しそだれ弁当の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
#Meat dish
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#Over 10,000 views
#Homemade seasoning
Lard | Transcription of Gen and Bunko Shokudo's recipe
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Ingredients
- Minced pork : Appropriate amount
- 水 : 適量
Time required
60minutes
Procedure
-
1)
Stew pork
00:01
Put water in a pan, heat and add minced pork.
When it boils, simmer on medium heat for 15 minutes to remove the lye. -
2)
Squeeze the soup
01:04
Strain 1 and further strain the juice with a cloth or paper towel.
Cover with plastic wrap and chill in the refrigerator for 1-2 hours. -
3)
Finish
02:05
Remove the fat floating on the surface and knead it lightly to complete.
Point
・ Use minced pork with a high fat content.
・ Use about half the amount of minced pork.
・ It is recommended to use the remaining minced pork and collagen for other dishes.
・ Lard is also recommended for your favorite dishes such as fried rice.
・ Thin paper towels are recommended.
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