Cake (Soufflé Cheesecake) | Transcript of Bakuba Cook's recipe

Place the cooled cream cheese in a bowl and heat in the microwave for about 20 seconds to soften it.
Add milk to the softened cream cheese and mix gently.
Cover the bowl with plastic wrap and heat in the microwave at 600W for 1 minute and 30 seconds, add the flour and mix until there are no lumps.
Break the eggs, separate them into yolks and whites, then add the yolks to the cream cheese bowl and mix.

Add the natural sweetener to the bowl with the egg whites and whisk until stiff peaks form.

Add the meringue to the batter in several batches and mix thoroughly until the mixture is a uniform color.

クッキングシートを敷いた型に生地を流し入れ、竹串などでかき混ぜながら生地をならす。
オーブンの天板に布巾を敷き、その上にバットを乗せてから型を置く。
天板にお湯（分量外）を注ぎ、180℃に予熱したオーブンで15分焼く。
オーブンの温度を160℃に下げ、さらに40分焼く。

焼き上がり後、直接触れるくらいまで温度が下がったら型から外し完成。