Soba (chilled soba noodles with fish sausage tempura) | Recipe transcription by Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
#Japanese food
#Appetizers
#Side dishes
#Popular YouTuber (more than 100,000 registered users)
#作り置き
Salt-boiled Toro Pork |
お気に入りに追加
- Number of Subscribers
- 31.1万人
- Number of View
- 4,991.6万回
- Number of Videos
- 706本
Ingredients
- 豚ばらブロック : 400g
- (A)塩 : 12g
- (A)砂糖 : 6g
- 塩麹 : 20g
- ブラックペッパー : 適宜
- ローリエ : 2枚
- 生姜 : 適宜
- 人参の皮 : 適宜
- ブラックペッパーホール : 適宜
Time required
80minutes
Procedure
-
1)
材料の下ごしらえ
00:31
Prick the pork belly block with a fork to make a hole in the whole. Mix the ingredients (A) in a small plate and let it blend into the whole pork belly block, then apply salted koji. Shake the black pepper and put the bay leaf on it.
-
2)
寝かせる
02:08
ラップで包み、更に2重に重ねて冷蔵庫で一晩寝かせる。
-
3)
茹でる
02:36
Put plenty of water, 2 pork belly blocks, bay leaf, a little ginger slice, carrot skin, and a little hole of black pepper in a frying pan and heat over high heat. Cover and bring to a boil, then remove the lye. After removing the lye, reduce the heat to medium heat, cover and boil for 60 minutes.
-
4)
カットする
04:26
Take it out of the frying pan and cut it.
Point
・ Salt the pork belly block the day before and leave it overnight (about 12 hours).
・ After boiling for 60 minutes, check the hardness and boil to the desired hardness.
・ The sauce is delicious when mixed with ponzu, chili oil, sesame oil, and sesame seeds.
・ It is good to add white onions and red pepper to the color.
・ It is recommended to strain the boiled soup and put it on a thick pork and store it in a refrigerator.
・ It is delicious to freeze the excess boiled juice and use it for soup or curry soup stock.
関連するレシピ
がんもどき（ひじきとにんじんのがんもどき）｜上沼恵美子ちゃんねるさんのレシピ書き起こし
上沼恵美子ちゃんねる Time required : 45minutes
丼（豚キムチ丼）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
焼き菓子（フロランタン）｜Les sens cielさんのレシピ書き起こし
Les sens ciel Time required : 90minutes
スコーン（チョコレートスコーン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 60minutes
ガレット（長ねぎのガレット）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 15minutes
蒸し物（新玉ねぎの蒸し物）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 30minutes
餅（餅とチーズの焼き物）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし
Kottaso Recipe [Kottaso Recipe] Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
