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豚はここまで旨くなる!塩茹でとろ豚|夕方食堂さんのレシピ書き起こし

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動画数
326本

材料

  • 豚ばらブロック : 400g
  • (A)塩 : 12g
  • (A)砂糖 : 6g
  • 塩麹 : 20g
  • ブラックペッパー : 適宜
  • ローリエ : 2枚
  • 生姜 : 適宜
  • 人参の皮 : 適宜
  • ブラックペッパーホール : 適宜

所要時間

80分

手順

  1. 1) 材料の下ごしらえ 00:31

    Prick the pork belly block with a fork to make a hole in the whole. Mix the ingredients (A) in a small plate and let it blend into the whole pork belly block, then apply salted koji. Shake the black pepper and put the bay leaf on it.

  2. 2) 寝かせる 02:08

    ラップで包み、更に2重に重ねて冷蔵庫で一晩寝かせる。

  3. 3) 茹でる 02:36

    Put plenty of water, 2 pork belly blocks, bay leaf, a little ginger slice, carrot skin, and a little hole of black pepper in a frying pan and heat over high heat. Cover and bring to a boil, then remove the lye. After removing the lye, reduce the heat to medium heat, cover and boil for 60 minutes.

  4. 4) カットする 04:26

    Take it out of the frying pan and cut it.

Point

・ Salt the pork belly block the day before and leave it overnight (about 12 hours).
・ After boiling for 60 minutes, check the hardness and boil to the desired hardness.
・ The sauce is delicious when mixed with ponzu, chili oil, sesame oil, and sesame seeds.
・ It is good to add white onions and red pepper to the color.
・ It is recommended to strain the boiled soup and put it on a thick pork and store it in a refrigerator.
・ It is delicious to freeze the excess boiled juice and use it for soup or curry soup stock.

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