サラダ（ブロッコリーと卵のサラダ）｜食事処さくらさんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 40minutes
Chinese yam spaghetti caprese
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Ingredients
- Pasta 1.7mm : 60g
- ニンニク : 2 tablespoons
- アンチョビ : 適量
- Chili oil : 適量
- オリーブオイル : 適量
- トマトソース : One and a half ladle
- 長芋 : Appropriate amount
- モッツァレラチーズ : Appropriate amount
- バジル : Appropriate amount
- パルミジャーノチーズ : Appropriate amount
Time required
15minutes
Procedure
-
1)
Cut the material
01:19
Cut the long potatoes into round slices, peel them, and cut them into diced pieces.
Cut the mozzarella cheese into diced pieces. -
2)
Fry the ingredients
02:54
Put chopped garlic, anchovies and olive oil in a frying pan and light.
Add more pepper oil and fry.
When the garlic turns golden brown, add tomato sauce and simmer over medium heat. -
3)
Boil the pasta
03:24
Boil 60 g of pasta in hot water with a salt concentration of 1.5% for 4 minutes and 50 seconds.
-
4)
仕上げる
05:40
茹で時間が残り約20秒の段階で3に長芋を加えて軽く茹で、モッツァレラチーズを2のフライパンに加える。
さらにパスタが茹で上がったら2のフライパンに長芋とパスタを加え、予熱で和える。
皿に盛り付け、バジルとパルミジャーノチーズを飾り完成。
Point
・ Long-lasting potatoes will last longer if left unwashed except for the specified amount.
・ Cut the mozzarella cheese with a knife without tearing it.
・ If you use mozzarella cheese, it will be easier for water to come out, so it is recommended to use tomato sauce that has a low water content and is heavy.
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