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For lunch and snacks! German potatoes | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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材料

  • Potatoes : 2 pieces
  • 玉ねぎ : 1/2個
  • ベーコン : 4枚
  • ソーセージ : 3本
  • マヨネーズ : 大さじ1
  • 顆粒コンソメ : 小さじ1
  • 砂糖 : 小さじ1/2
  • (A) Grain mustard : 大さじ1/2
  • (A) Black pepper : 適量
  • (A) Salt : 適量
  • パセリ : お好み

所要時間

25分

手順

  1. 1) Prepare 01:36

    Peel the potatoes with a peeler and remove the sprouts.
    Cut the potatoes into 1.5 cm to 2 cm widths with a kitchen knife.
    Put potatoes and water in a bowl and expose for 5 minutes.
    Cut off the roots of the onion with a kitchen knife and slice along the fibers.
    Cut the bacon into 1 cm wide pieces and remove the overlapping parts.
    Cut the sausage diagonally into 2 to 3 equal parts.

  2. 2) Heat in the microwave 03:46

    Drain the potatoes from 1 and wrap them lightly to create one air inlet / outlet.
    Heat in the microwave at 600W for 3-4 minutes.
    Stab a potato with a toothpick, and when it's cooked for about 80%, add sugar and a pinch of salt (not included in the amount) and mix.

  3. 3) stir fry 05:08

    Put the mayonnaise in a frying pan, set to medium heat, add the onions and bacon, and wait until the mayonnaise melts a little.
    When the mayonnaise melts a little, entangle it with a spatula.
    When the onions are translucent, add the sausages, potatoes and granule consomme, mix and fry the whole.
    Fry for about 1 minute and 30 seconds, turn off the heat, add (A), and mix again on medium heat.
    Taste and season with salt (not included).
    Serve on a plate, sprinkle with parsley, and finish.

Point

・ For potatoes, use make-in that does not easily crumble.
・ Only one of bacon (thick sliced bacon is acceptable) and sausage may be used. You can adjust the amount to your liking.
・ By substituting mayonnaise for oil, it feels better.
・ Cut potatoes into small pieces for lunch. If you eat it as a side dish, cut it to the size you like.
・ When heating in a microwave oven at 500W in step 2, add 20 to 30 seconds to heat. After heating, turn off any water.
・ Heating in a microwave oven shortens the time and makes it harder to boil.
・ In step 2, add the seasoning to the potatoes first to add sweetness and richness.
・ When frying, mix and fry the whole so as not to burn. If it looks like it will burn, reduce the heat.
・ The potatoes are soaked in taste and are bite-sized and easy to eat.

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