和え物（きゅうりの梅肉わさび和え）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 5minutes
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Bandit-yaki | Transcription of the recipe by Ryuji's buzz recipe, a cooking researcher
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Ingredients
- Chicken thigh : 300g
- にんにく : 5g
- 生姜 : 5g
- （A）醤油 : 大さじ2
- （A）酒 : 小さじ2
- （A）みりん : 小さじ2
- （A）はちみつ : 小さじ1
- （A）味の素 : 5振り
- 黒胡椒 : 適量
- カレー粉 : 小さじ1/4
Time required
50minutes
Procedure
-
1)
Prepare chicken
02:18
Make a hole in the whole chicken thigh with a fork.
-
2)
Season the chicken
03:19
Add (A), garlic and ginger to 1.
Add black pepper and curry powder, entangle, and soak at room temperature for 30 minutes. -
3)
Fry chicken
06:07
Put a generous amount of cooking oil in a frying pan and heat over medium heat.
Sprinkle a generous amount of potato starch on chicken thighs and add to the oil.
Fry both sides on medium heat for 2 minutes each, remove and leave for 2-3 minutes. -
4)
仕上げる
09:52
油を強めの中火で熱し、鶏もも肉を戻して両面を1分ずつ揚げる。
取り出して1～2分置き、食べやすい大きさに切ったら完成。
Point
・ The chicken thigh streaks may be removed.
・ For garlic and ginger, commercially available tubes may be used.
・ It is recommended to use a large amount of black pepper.
・ Use a small frying pan that can hold chicken.
・ It is recommended to add cooking oil to about 1 cm from the bottom of the frying pan.
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