パン（クッキー生地のパン）｜ Qiong Cookingさんのレシピ書き起こし

Crack the eggs (for bread dough) into a bowl, add sugar, yeast, and milk and mix well.
Add strong flour and salt and mix with a spatula.
Mix until there are no more flour parts, then knead by hand.
Once the dough comes together, cover and let it rest for 20 minutes.

Put 1 on the table and spread it out.
Wrap it in unsalted butter (for bread dough) and knead it into the dough.
Knead the dough by tapping it on the counter to make it smooth.

Once the dough is smooth, shape it into a ball, transfer to a bowl, cover and let rise for 1 hour.

生地を取り出し、台に出して平らにする。
8等分に切る。
それぞれの生地を丸い形にして天板に並べる。

ラップを被せて40分発酵させる。

Place unsalted butter (for cookie dough), powdered sugar, flour, and eggs (for cookie dough) in a bowl and mix together with a whisk.
Place in a piping bag.

5の生地の上に6を円を描くように絞り出す。
全ての生地に同じように絞り出す。

180℃に予熱したオーブンで15分焼いたら完成。