Caramel & Chocolate Cake | Recipe transcription by HidaMari Cooking

Put couverture sweet chocolate in a bowl and heat it in a water bath to dissolve it.

Put water and granulated sugar in a pan and heat over medium heat.
When it turns caramel, remove it from the heat, add about 1/4 of the cream and milk, and mix immediately.
Add the rest of the milk and heat the pan over medium heat to melt the caramel.
Pour into 1 in 3 portions and mix well.

Insert the egg into a bowl and melt it.
Add to 2 in 3-4 portions and mix well each time.
Sift the cake flour and mix.
Add unsalted butter and dissolve while mixing.
Strain into another bowl.

クッキングシートを敷いたパウンド型に、3を流し入れる。
バットにお湯を張り、180℃に予熱したオーブンで20~25分焼く。
型に入れたまま粗熱を取り、冷蔵庫で一晩冷やす。

冷蔵庫から4を取り出し、型とクッキングシートを剥がす。
好みの厚さに切り完成。