ケーキ（チョコレート・スフレチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 55minutes
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Carnation Cookie | Maison Olivia's Recipe Transcript
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Ingredients
- Shiroan : 500g
- アーモンドパウダー : 30g
- 卵黄 : 1個（15g）
- （A）ビーツパウダー : 適量
- （A）よもぎパウダー : 適量
Time required
50minutes
Procedure
-
1)
Make dough
00:32
Knead the white bean paste, add the almond powder and mix.
Melt and add egg yolk and mix until smooth. -
2)
Squeeze the dough
01:12
Divide 1 into two equal parts, add (A) to each, and mix.
Put it in a piping bag and squeeze it into a carnation shape. -
3)
Finish
13:13
Arrange on the top plate and bake in an oven at 120 ° C for 30 to 35 minutes to complete.
Point
・ Matcha powder may be used instead of wormwood powder.
・ Sakura powder may be used instead of beet powder.
・ When squeezing the dough, squeeze it on a cut cooking sheet.
・ Adjust the baking time according to the situation.
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