うどん（甘辛焼きうどん）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 30minutes
#dessert
#Sweets
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#diet
#Easy
Banana pudding | Transcription of yukap's recipe
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Ingredients
- banana : One
- milk : 100g
Time required
5minutes
Procedure
-
1)
Heat the banana
00:23
Peel the banana and tear it into bite-sized pieces by hand.
Heat in a 600W microwave for 2 minutes without wrapping.
* Approximately 2 minutes and 20 seconds for 500W -
2)
Wash the milk carton
00:48
Cut the upper part of the milk carton with scissors.
Weigh the milk so that it weighs the same as the banana.
Wash the milk carton with water. -
3)
Mix the ingredients
01:22
Immediately after heating the banana in the microwave, crush it well until it becomes a paste.
Divide the milk into 2 to 3 portions, add to the crushed banana and mix further.
Heat in a 600W microwave for 1 minute.
* For 500W, 1 minute 10 seconds -
4)
冷蔵庫で冷やす
02:28
Put 3 in a milk carton.
Wrap and chill in the refrigerator for at least 2 hours.
When it hardens, remove it from the pack and cut it into pieces to complete.
Point
・ By heating the banana, it becomes sufficiently sweet without adding sweeteners.
・ Soy milk and almond milk can be used as a substitute. When soy milk is used, it has a firmer and refreshing taste than milk. Almond milk does not harden depending on the type.
・ Make the same amount of milk and banana. During step 1, it is advisable to weigh the bananas in a peeled state.
・ If you want to make a smooth pudding, use a mixer or blender in step 3.
・ When heating in step 3, stop until the surroundings boil a little. Note that if you heat it too much, the milk will separate and will not harden.
・ When putting the ingredients in the milk carton, lightly moisten the pack with water to make it easier to remove from the mold.
・ Although the milk carton is used in the video, you may use your favorite pudding type.
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