炒め物（豚こま肉とキャベツの炒め物）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 15minutes
Soufflé Pancake | Maison Olivia's recipe transcription
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Ingredients
- egg yolk : 2 pieces
- 牛乳 : 20ml
- 薄力粉 : 32g
- ベーキングパウダー : 2g
- 卵白 : 2個分
- 砂糖 : 23g
- バター : 適量
Time required
30minutes
Procedure
-
1)
Mix egg yolk and milk
01:06
Put egg yolk and vanilla extract in a bowl.
Melt the egg yolk, add milk and mix. -
2)
Add flour
01:28
Sift 1 flour and baking powder and mix.
-
3)
Make meringue
02:17
Remove the egg white karaza and whisk until white.
Add sugar in two portions and whisk until horns are formed. -
4)
生地を合わせる
03:01
2にメレンゲを2回に分けて加え、その都度混ぜる。
-
5)
仕上げる
04:12
フライパンを弱火にかけ、バターを塗る。
生地を重ねて入れ、蓋をして5分焼く。
裏返して再度蓋をし、5分焼いたら完成。
Point
・ If you like, it is recommended to top with fruits and butter.
・ Adjust the amount of sugar to your liking.
・ It is also recommended to use soy milk or almond milk instead of milk.
・ You can choose the type of butter you like.
・ When combining the dough, mix it so as not to crush the bubbles.
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