そうめん（納豆塩こうじそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
Cloud bread | Maison Olivia's recipe transcription
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Ingredients
- Egg white : 3 pieces (90g)
- 砂糖 : 大さじ2（30g）
- コーンスターチ : 10g
- 食用着色料 : 適量
Time required
50minutes
Procedure
-
1)
Make meringue
00:53
Put egg whites in a bowl and melt until white.
Add sugar in two portions and whisk until horns are formed. -
2)
Color
01:46
Sift the cornstarch and mix.
Add food coloring and mix gently. -
3)
Finish
02:03
Place it on a top plate with a parchment paper and shape it.
Bake in an oven preheated to 150 ° C for 25 minutes to complete.
Point
・ Egg white should be used in a cold state.
・ When using an American-made oven, it is recommended to bake at 302 ℉.
・ The amount of sugar can be adjusted to your liking.
・ Because the degree of baking changes depending on the size of the oven and dough used, adjust the time by watching the situation.
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