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[Easy with less material! ] Cloud bread | Maison Olivia's recipe transcription

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材料

  • Egg white : 3 pieces (90g)
  • 砂糖 : 大さじ2(30g)
  • コーンスターチ : 10g
  • 食用着色料 : 適量

所要時間

50分

手順

  1. 1) Make meringue 00:53

    Put egg whites in a bowl and melt until white.
    Add sugar in two portions and whisk until horns are formed.

  2. 2) Color 01:46

    Sift the cornstarch and mix.
    Add food coloring and mix gently.

  3. 3) Finish 02:03

    Place it on a top plate with a parchment paper and shape it.
    Bake in an oven preheated to 150 ° C for 25 minutes to complete.

Point

・ Egg white should be used in a cold state.
・ When using an American-made oven, it is recommended to bake at 302 ℉.
・ The amount of sugar can be adjusted to your liking.
・ Because the degree of baking changes depending on the size of the oven and dough used, adjust the time by watching the situation.

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