ケーキ（ヨーグルトレアチーズケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 20minutes
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Moyashi Miso Tsukune | Koh Kentetsu Kitchen [Cooking Researcher Koukentetsu Official Channel]'s Recipe Transcript
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Ingredients
- Minced pork : 200g
- もやし : 200g
- 片栗粉 : 大さじ2
- （A）味噌 : 大さじ2
- （A）みりん : 大さじ2
- （A）おろし生姜 : 少々
- サラダ油 : 適量
Time required
30minutes
Procedure
-
1)
Fold the bean sprouts
01:10
Put the bean sprouts in a bowl and fold it to a suitable size.
Add potato starch, knead and bring to the edge. -
2)
Make meat seeds
03:02
Add minced pork and (A) to the vacant part of 1 and knead.
Knead the bean sprouts and minced pork and let them blend in. -
3)
Bake Tsukune
04:27
Sprinkle the vegetable oil in a frying pan, roll 2 into bite-sized pieces and line them up.
Bake on medium heat for 2 minutes until browned and turn over.
Add sake, cover and bake on low heat for 4-5 minutes to complete.
Point
・ You may use minced chicken instead of minced pork.
・ Knead the minced pork and seasonings, and then mix with the bean sprouts.
・ When molding meat seeds, it is advisable to apply a thin coat of oil to your hands.
・ Water may be used instead of liquor.
・ If you like, it is also recommended to sprinkle with green laver or green laver.
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