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Butter chicken curry with 110,000 likes on Twitter | HikakinTV's recipe transcription

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材料

  • chicken meat : 500g
  • ヨーグルト : 1パック
  • 玉ねぎ : 1個
  • バター(炒める用) : 20g
  • (A)トマト缶 : 1缶
  • (A)生クリーム : 150ml
  • (A) Curry powder : 大さじ4
  • (A) Butter (for boiling) : 50g
  • garlic : 1 piece
  • お米 : 適量
  • バター(ご飯用) : 適量
  • ターメリック粉末 : 適量
  • パセリ : 適量

所要時間

50分

手順

  1. 1) I cook rice 02:16

    Put the washed rice and extra water in the rice cooker.
    Add turmeric and butter and cook rice.

  2. 2) Prepare the onions 02:54

    Finely chop the onion.

  3. 3) stir fry 05:46

    Put butter in a frying pan and heat over medium heat.
    Add 2 and fry until light brown.
    Add chicken soaked in yogurt for 24 hours together with yogurt, mix and fry.

  4. 4) 調味料を加えて、煮込む 07:53

    Add (A) and grated garlic to 3 and simmer for 30 minutes.

  5. 5) 盛り付ける 11:07

    器に、1を入れ、4を上からかけて、パセリをふる。

Point

・ [Preparation] Put chicken and yogurt cut into bite-sized pieces in a bag, knead them, and soak them in the refrigerator for 24 hours.
・ If you freeze the chopped onions and then fry them, it will turn amber in a short time.
・ Even if you add Ajinomoto and consomme to the seasoning, it will be delicious.
・ If you like, sprinkle yogurt sauce on top of the curry.
・ The chicken pickling time is not included in the required time.

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