炒め物（ちくわとナスの甘辛炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 8minutes
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#Complimented rice
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Butter chicken curry | HikakinTV's recipe transcription
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Ingredients
- chicken meat : 500g
- ヨーグルト : 1パック
- 玉ねぎ : 1個
- バター(炒める用) : 20g
- (A)トマト缶 : 1缶
- (A)生クリーム : 150ml
- (A) Curry powder : 大さじ4
- (A) Butter (for boiling) : 50g
- garlic : 1 piece
- お米 : 適量
- バター(ご飯用) : 適量
- ターメリック粉末 : 適量
- パセリ : 適量
Time required
50minutes
Procedure
-
1)
I cook rice
02:16
Put the washed rice and extra water in the rice cooker.
Add turmeric and butter and cook rice. -
2)
Prepare the onions
02:54
Finely chop the onion.
-
3)
stir fry
05:46
Put butter in a frying pan and heat over medium heat.
Add 2 and fry until light brown.
Add chicken soaked in yogurt for 24 hours together with yogurt, mix and fry. -
4)
調味料を加えて、煮込む
07:53
Add (A) and grated garlic to 3 and simmer for 30 minutes.
-
5)
盛り付ける
11:07
器に、1を入れ、4を上からかけて、パセリをふる。
Point
・ [Preparation] Put chicken and yogurt cut into bite-sized pieces in a bag, knead them, and soak them in the refrigerator for 24 hours.
・ If you freeze the chopped onions and then fry them, it will turn amber in a short time.
・ Even if you add Ajinomoto and consomme to the seasoning, it will be delicious.
・ If you like, sprinkle yogurt sauce on top of the curry.
・ The chicken pickling time is not included in the required time.
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