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50minutes
Put the washed rice and extra water in the rice cooker.
Add turmeric and butter and cook rice.
Finely chop the onion.
Put butter in a frying pan and heat over medium heat.
Add 2 and fry until light brown.
Add chicken soaked in yogurt for 24 hours together with yogurt, mix and fry.
Add (A) and grated garlic to 3 and simmer for 30 minutes.
器に、1を入れ、4を上からかけて、パセリをふる。
・ [Preparation] Put chicken and yogurt cut into bite-sized pieces in a bag, knead them, and soak them in the refrigerator for 24 hours.
・ If you freeze the chopped onions and then fry them, it will turn amber in a short time.
・ Even if you add Ajinomoto and consomme to the seasoning, it will be delicious.
・ If you like, sprinkle yogurt sauce on top of the curry.
・ The chicken pickling time is not included in the required time.
![Takikomi gohan (rice cooked with tuna and salted kelp) | Recipe transcription by Dareuma [Cooking researcher]](https://i.ytimg.com/vi/mH8sFTbpGKk/mqdefault.jpg)
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