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How to make caramel pound cake | Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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材料

  • Hot cake mix : 150g
  • 卵 : 2個
  • 無塩バター : 70g
  • 牛乳 : 大さじ2
  • Sugar (for dough) : 50g
  • くるみ : 50g
  • 生クリーム : 50ml
  • 砂糖(キャラメル用) : 50g
  • 水 : 大さじ2

所要時間

60分

手順

  1. 1) Make caramel 01:46

    Put sugar (for caramel) and water in a frying pan, and when the water is familiar with the sugar, light it.
    When bubbles appear, shake the frying pan as if turning it, and heat it until the whole is colored.
    Turn off the heat, add the cream heated in a 600w microwave oven for 30 seconds, and mix quickly.
    Turn on the heat again and heat on low medium heat for about 10 seconds.

  2. 2) Mix the ingredients 03:36

    Heat unsalted butter in a 600w microwave for 30 seconds and mix well.
    Break the egg into a bowl and beat it.
    Mix sugar, cooked unsalted butter, and milk in a bowl each time before adding.

  3. 3) Make dough 04:52

    Sift the pancake mix into 2 and mix until dry.
    Add chopped walnuts and mix.
    Pour in 1 caramel and gently mix to write a figure of 8.

  4. 4) Heat in the oven 05:35

    Pour 3 into a mold lined with oven sheets.
    Place on the top plate and bake in an oven preheated to 170 ° C for 10 minutes.
    Take it out of the oven and make a notch in the middle of the dough.
    Bake in the oven at 170 ° C for 30 minutes.

  5. 5) Take the rough heat 06:25

    Remove from the mold, cover with kitchen paper, and remove the heat.
    When the heat is removed, remove the oven sheet and cut into pieces to complete.

Point

・ In the video, an 18 cm pound cake mold is used.
・ By mixing the ingredients one by one and then adding them, the dough becomes familiar and delicious.
・ If you take the rough heat while keeping the dough baked in the oven in the mold, the center may be dented, so it is better to remove it from the mold and take the rough heat.
・ When making caramel, be sure to turn the ventilation fan.

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