Caramel pound cake | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

Put sugar (for caramel) and water in a frying pan, and when the water is familiar with the sugar, light it.
When bubbles appear, shake the frying pan as if turning it, and heat it until the whole is colored.
Turn off the heat, add the cream heated in a 600w microwave oven for 30 seconds, and mix quickly.
Turn on the heat again and heat on low medium heat for about 10 seconds.

Heat unsalted butter in a 600w microwave for 30 seconds and mix well.
Break the egg into a bowl and beat it.
Mix sugar, cooked unsalted butter, and milk in a bowl each time before adding.

Sift the pancake mix into 2 and mix until dry.
Add chopped walnuts and mix.
Pour in 1 caramel and gently mix to write a figure of 8.

Pour 3 into a mold lined with oven sheets.
Place on the top plate and bake in an oven preheated to 170 ° C for 10 minutes.
Take it out of the oven and make a notch in the middle of the dough.
Bake in the oven at 170 ° C for 30 minutes.

Remove from the mold, cover with kitchen paper, and remove the heat.
When the heat is removed, remove the oven sheet and cut into pieces to complete.