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Green onion salted pork

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Number of Subscribers
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Number of View
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Number of Videos
898本

Ingredients

  • Pork loin : 7-8 slices
  • ネギ : 1本
  • (A) Sesame oil : 大さじ1/2
  • (A) Vinegar : 小さじ1
  • (A) Soy sauce : 小さじ2
  • (A) Sugar : 小さじ1
  • (A) Garlic : 小さじ1/2
  • (A) Sesame : ひとつまみ
  • (A) Black pepper : 適量
  • (A) Salt : 小さじ1/4
  • 薄力粉 : 適量

Time required

15minutes

Procedure

  1. 1) Make a seasoning 00:15

    Finely chop the green onions and put in a bowl.
    Add (A) and mix well.

  2. 2) Wrap in pork loin 02:43

    Cut the wrap into large pieces and lay them down.
    Place pork loin, put 1 on a spoon and roll.
    Fold both ends apart and place them apart.
    Wrap the whole thing in a wrap and push the pork loin by hand from above to let the seasoning blend in.
    Sprinkle flour on both sides.

  3. 3) To heat 05:39

    Add oil (outside the amount) to a frying pan and heat to low heat.
    Bake 2 from the back.
    Turn it over when it gets brown.

  4. 4) 盛り付ける 07:16

    お皿に盛り付けて完成。

Point

・ If you have lemon, it is delicious to use lemon instead of vinegar.
・ As the garlic, a tube may be used.
・ You don't have to add black pepper if you like.
・ Instead of pork loin, pork roses are also acceptable.
・ No flour is required.

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