Green onion salted pork

Finely chop the green onions and put in a bowl.
Add (A) and mix well.

Cut the wrap into large pieces and lay them down.
Place pork loin, put 1 on a spoon and roll.
Fold both ends apart and place them apart.
Wrap the whole thing in a wrap and push the pork loin by hand from above to let the seasoning blend in.
Sprinkle flour on both sides.

Add oil (outside the amount) to a frying pan and heat to low heat.
Bake 2 from the back.
Turn it over when it gets brown.

お皿に盛り付けて完成。