Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
- Garlic : 1 bundle (100g)
- 卵 : 1個
- (A) It's white : 小さじ1
- (A) Soy sauce : 小さじ1
- 塩 : 適量
Boil the garlic
Boil water in a pan and add salt and garlic from the root.
Boil for 40 seconds, cool with running water and squeeze the water.
Cut the garlic into 4-5 cm wide pieces and serve on a plate.
Make a dent in the center, put the yolk on it, and sprinkle (A) on it to complete.
・ Wash the garlic chives in advance with running water.
・ For garlic, it is recommended to boil the root with a rubber band.
・ It is good to cut the garlic chives to the same length.
・ If you like, it is also recommended to add dried bonito flakes.
・ Mentsuyu may be used instead of white soup.
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