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Fried eggplant, which is tastier than meat |

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動画数
306本

材料

  • eggplant : 4
  • 水 : 3リットル
  • 塩 : 大さじ2
  • (A) Egg : 3個
  • (A) Cornstarch : 小さじ2
  • パン粉 : 1カップ
  • サラダ油 : 適量
  • ガーリックヨーグルト : 適量
  • パセリ : 適量

所要時間

30分

手順

  1. 1) Cut the eggplant into 15 equal parts 00:05

    Eggplant uses a peeler to peel.
    Cut into 5 equal strips from the bottom of the calyx.
    Divide the cut piece into 3 equal parts.
    Put cold water and salt in a bowl and soak the eggplants for 15 minutes.

  2. 2) Sprinkle with beaten egg and bread crumbs 02:16

    Put (A) in a deep dish and stir.
    Place 1 on kitchen paper and drain.
    Apply it evenly in the order of (A) and bread crumbs.

  3. 3) Fry 04:03

    Put oil in a pan and fry 2 at high temperature.
    When both sides are browned, remove and turn off the heat.

  4. 4) 盛り付ける 04:49

    皿に3を入れ、ガーリックヨーグルト、パセリを振り、盛り付ける。

Point

・ When immersing the eggplant in water, place the weight on top.
・ Do not cut off the calyx of eggplant.
・ When soaking the beaten egg in eggplant, use a spoon to sprinkle it from above, and soak the bread crumbs evenly so that it will stick to the cracks.
・ As for the temperature when frying, put chopsticks in it and use a state where a lot of bubbles come out as a guide.
・ When frying eggplants, fry them one by one to prevent the temperature from dropping.
・ You may sprinkle the sauce of your choice.

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