ジャム（プルーンジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 40minutes
Fried eggplant｜Transcription of Mura no Aji's recipe
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Ingredients
- eggplant : 4
- 水 : 3リットル
- 塩 : 大さじ2
- (A) Egg : 3個
- (A) Cornstarch : 小さじ2
- パン粉 : 1カップ
- サラダ油 : 適量
- ガーリックヨーグルト : 適量
- パセリ : 適量
Time required
30minutes
Procedure
-
1)
Cut the eggplant into 15 equal parts
00:05
Eggplant uses a peeler to peel.
Cut into 5 equal strips from the bottom of the calyx.
Divide the cut piece into 3 equal parts.
Put cold water and salt in a bowl and soak the eggplants for 15 minutes. -
2)
Sprinkle with beaten egg and bread crumbs
02:16
Put (A) in a deep dish and stir.
Place 1 on kitchen paper and drain.
Apply it evenly in the order of (A) and bread crumbs. -
3)
Fry
04:03
Put oil in a pan and fry 2 at high temperature.
When both sides are browned, remove and turn off the heat. -
4)
盛り付ける
04:49
皿に3を入れ、ガーリックヨーグルト、パセリを振り、盛り付ける。
Point
・ When immersing the eggplant in water, place the weight on top.
・ Do not cut off the calyx of eggplant.
・ When soaking the beaten egg in eggplant, use a spoon to sprinkle it from above, and soak the bread crumbs evenly so that it will stick to the cracks.
・ As for the temperature when frying, put chopsticks in it and use a state where a lot of bubbles come out as a guide.
・ When frying eggplants, fry them one by one to prevent the temperature from dropping.
・ You may sprinkle the sauce of your choice.
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